Green lettering on a white background.

Costa Rican Casado

This post may include affiliate links. As an Amazon associate, I earn from qualifying purchases.

The Costa Rican casado is the main meal of the day- it’s the perfect Costa Rican lunch! Here are multiple casado recipes for your enjoyment! 

About The Costa Rican Casado

Hearty, flavorful, and full of different variations, the casado is one of Costa Rica’s most beloved signature dishes. 

Casados are a lunchtime fixture and are a fantastic way to prepare a nutritious meal with seasonal ingredients. Casados originally began appearing on the Costa Rican culinary scene when laborers took banana leaf-wraps of vegetables and meat to work with them. Those protein-packets were prepared by their wives and eventually evolved into the casado platters of today. 

Related post: 30+ Foods To Try In Costa Rica

Two plates of Costa Rican casado.
This is a casado with beef in red sauce and steamed vegetables.

Casado Meaning

Casado in Spanish literally means “married” or “married man,” giving the dish an affectionate nod to the wives that would put together meals for their working husbands. Another way school of thought on the casado’s name is that it “marries” together a variety of dissimilar, yet delicious foods.

The casado is the most traditional Costa Rican lunch- made up of rice, (black) beans, protein, vegetables- all on one plate.

Since lunch is the main meal of the day in Costa Rica, the casado is the highlight of Costa Rican cuisine. Costa Ricans generally eat a very light dinner (if they eat dinner at all), this meal gets you through to the next coffee time (4-6 pm) and then off to bed.

History of the Casado in Costa Rica

There are a few theories about the origin of the casado in Costa Rica. From what I have been able to tell, in the 1960s there was a surge in the number of people (mostly men) in Costa Rica working in the capital city of San Jose.

They would need to eat lunch away from their homes and would eat in small sodas where one woman would cook for many people. Ticos are known for their big lunch appetites and so they would ask for more food than they were served.

This led to the cocineras (cooks) joking that it was like being at home- their casado (husband) would always ask for more. Thus the casado meal was born.

Related post: What Is Salsa Lizano From Costa Rica

Large white plate with portions of white rice, chicken, picadillo, salad, and black beans.
Chicken in red sauce with mixed picadillo

Where To Get a Casado in Costa Rica

The casado is literally on every menu. But- choosing the place you will eat your casado is a different story. You can find sodas, restaurtantes, and buffets for your casado. Here’s how you choose


Sodas are often tiny little local restaurants spots that offer a plato ejecutivo that is basically the casado of the day and a homemade Costa Rican juice for a set price. This price is almost always under $4- it’s aimed at working people who can’t go home for lunch.

A soda will almost always offer a variety of other casado options as well- they just might cost more. (Like $5-$6 instead of $4). You will pay 13% tax and 10% service here. This is a great option for a fast, sit down meal.

Related post: Saving Money In Costa Rican Restuarants


Buffets are often on main highways and where truckers and roaming workers stop. They are not traditional American buffets, they are buffets in the sense that you can see the food and tell the worker what you want. They have a plate and serve you what you ask for, and then charge accordingly.

I have never figured out the system for price at these places, but it’s always cheap so I don’t really worry about ordering whatever I want. You will pay 13% tax here but not the 10% service fee. These places are sort of get in, eat and leave.


Resturants are traditional sit-down places with tablecloths and a waiter. You’ll have a printed menu, a variety of drink options, and the pace here is much slower. Prices are a bit higher- you can expect to pay about $10 for a casado, plus the 13% tax and 10% service fee. You can also have a leisurely lunch, order a beer and just enjoy your afternoon.

How To Order A Costa Rican Casado

You’ll generally find the casado on pretty much any menu. You’ll see it listed as casado de and then the protein.

I feel like the menu description only give you part of the story though. You don’t know what extras you will have or what picadillo is featured.

Because of that, I ask a lot of questions and I ask to have my casado personalized according to my preferences (ie- I always ask for a side of French Fries). Ticos really like to help people, and they are picky eaters, so it is very common for a person to order a casado de carne and customize basically everything except the carne.

Some questions to ask:

  • ¿Cuál es el picadillo de hoy? – What’s today’s picadillo?
  • ¿Me lo puede traer con huevo frito? – Would you bring it with a fried egg?
  • ¿Me lo hacen con pinto en vez de arroz blanco? – Will you make with gallo pinto instead of white rice?
  • ¿Cuáles son la guarniciones que trae? – What are the sides that it comes with?

Once you have ordered your casado exactly how you want it, you just wait for the deliciousness to appear!

Related post: Basic Spanish Phrases For Travel

Costa Rican casado platter with servings of picadillo, beans, white rice, and salad beside a can of Imperial beer.
Grilled fish fillet with mixed picadillo

How To Make A Costa Rican Casado

A Costa Rican casado has a bunch of different traditional foods all on the same plate- and it’s a HUGE portion! Since the casado was originally meant to get hard laborers (coffee pickers, farmers, etc) through the afternoon, it’s a very hearty meal.

The casado is also a way to cut way down on food waste. You make fresh beans and rice in the morning for gallo pinto, then serve them separately for lunch in the casado. Then you just make whatever dishes you have on hand and serve them on the same plate.

Casados are labor intensive for the cook- which is why the name refers to a married man. Traditionally in Costa Rica, women spent the day in the kitchen preparing fresh meals for the family.

Leftovers were often frowned upon (and still are in many homes), so women got creative with the casado.

Maybe you had leftover tuna salad from dinner that you didn’t want to throw away? It becomes a pasta salad with tuna and fresh veggies. 

Leftover beans? Make them into black bean dip and serve them on the casado with fresh tortillas. You get the idea.

Related post: Not feeling the casado? Another popular Costa Rican lunch dish is the olla de carne.

Essential Casado Ingredients

A Costa Rican traditional casado typically consists of a protein, fiber, starch, salad and tortillas. It’s sort of like the original superfood bowl, except on a plate. 

To really drill down to more specifics, the casado will always have fresh beans (red beans or black beans depending on the region of the country), white rice, picadillo, and green salad. The protein will generally be fish, chicken, pork or red meat- but the variations on those can be endless. 

Additional Casado Ingredients

In addition to the staple ingredients mentioned above, Costa Rican casados can be adorned with the following extra ingredients:

Examples of Costa Rican Casados

Here are some photos of traditional Costa Rican casados I have eaten recently, with a quick description of the ingredients in each one.

Costa Rican Casado Recipe

Like we discussed before, there are a million casado variations. For this one, I am going to publish my very favorite casado- what I would order in my favorite soda if they had absolutely everything I wanted.

Since heading all the way down to a Costa Rican soda might be a bit of a stretch, here’s how to bring the casado to your home!

For variations then, you can look at the photos above make up your own favorite combination.



Place all ingredients on a huge plate and serve warm with a smile and Salsa Lizano. A traditional casado is also generally served with a curtido which is a fermented Costa Rican hot sauce for drizzling over your plate.

Note- these instructions are a tad bit vague. That’s because making a Costa Rican casado can take most of the morning. Generally, you will rise early and make the rice and beans. While they are cooking you shower and dress.

Make pinto for breakfast with some of the rice and beans, leave the rest for lunch.

As the morning progresses you might make your picadillo and meat and leave them warm on the stove.

Right before lunch you’ll chop up your lettuce, make your chimichurri and fry up some plantains.

Once your people come home for lunch, you serve a bit of this and a bit of that until the plates are full!

Related post: 20 Marvelous Beaches on Costa Rica’s Pacific Coast

White platter with portions of rice, salad, black beans, and meat.
Grilled chicken with mashed potato


The possibilities are endless- see photos above. Here is a list of substitutions and their Spanish translation by type:

Protein substitutions

  • Grilled chicken breast – pollo a la plancha
  • Breaded chicken breast – pollo empanizado
  • Chicken in sauce (usually red) – pollo en salsa roja
  • Breaded fish fillet (always ask what type of fish it is and when it was caught) –pescado empanizado
  • Chicken fajita – fajitas de pollo
  • Grilled fish fillet – pescado a la plancha
  • Flank steak with onions – bistec emcebollado
  • Pork cracklingschicharrón
  • Steak fajitas – fajitas de res
  • Porkchop – chuleta de cerdo
  • Fried egg – huevo frito
  • Hard-boiled egg – huevo duro

Picadillo substitutions

Starch substitutions

Plantain substitutions

Salad Substiutions

  • Pasta salad – ensalada de caracolitos
  • Heart of Palm salad – ensalada de palmito
  • Russian Salad – ensalada rusa

Note: Not everywhere has all of these options, and not everywhere has the same options each day. Just ask.


It is becoming increasingly popular to have a vegan or vegetarian casado- and people are understanding in restaurants if you have these dietary restrictions. Since the casado has so many vegetables to begin with, it is easy to customize according to your dietary needs.

Though the baseline casado usually includes beans, rice, salad, plantains, and a protein, there are all sorts of delicious side dishes that can be added in! Casados can be served with fried plantain chips, picadillo hash, pico de gallo, and even fried eggs. 

The picadillo is especially versatile since it consists of diced and sauteed seasonal vegetables. Picadillo de papa (potato picadillo) and picadillo de chayote (chayote squash picadillo) are especially popular, but just about any vegetable hash will go well with a casado!

A casado can be made both vegetarian and vegan by omitting the shredded chicken and increasing the amount of gallo pinto. Vegan picadillo de vainica can be added in to make the meal more substantial. 

Serving Suggestions

The casado is often served with a freshly made juice beverage and a side of Costa Rican tortillas. Popular juices include tamarindo, guayabana, blackberry (mora- my absolute favorite), chan, mango, orange, pineapple, passion fruit, star fruit, guava, and lemonade- among many others.


What is Costa Rica’s national dish?

Gallo pinto, a traditional bell pepper, rice, and bean medley, is recognized as Costa Rica’s national dish. Though not the official national dish, casado is also considered a staple of Costa Rican culinary culture, as is the vegetable beef soup- olla carne.

How much does a casado cost?

Casado typically costs about $7 USD, but can run up to around $11 USD in tourist locations. 

Is salad safe to eat in Costa Rica?

Generally, yes! Costa Rican produce is usually very fresh and well-prepared. Since the entire country has potable drinking water in all homes and restaurants, consuming fresh produce in Costa Rica is generally not a concern.

Printable Recipe

Yield: 1 casado plate

Costa Rican Casado Recipe

typical costa rican casado lunch.

The Costa Rican casado is the main meal of the day- it's the perfect lunch! Here are multiple casado recipes for your enjoyment! 

Prep Time 2 hours
Cook Time 2 hours
Total Time 4 hours


  • 1 cup Costa Rican white rice
  • 1 cup Costa Rican black beans
  • 1 cup Costa Rican beef in red sauce
  • 1 /2 cup Picadillo de chayote
  • 2-3 Fried plantains
  • 1 fried egg
  • 1 slice of fresh cheese (queso fresco or other)
  • 1/2 cup Shredded lettuce, and carrot with a side of lime
  • 1/4 cup Chimichurri sauce
  • Salsa Lizano


    Place all ingredients on a huge plate and serve warm with a smile and a bottle of Salsa Lizano.


Note- these instructions are a tad bit vague. That's because making a Costa Rican casado can take most of the morning. Generally, you will rise early and make rice and beans. While they are cooking you shower and dress.

Make pinto for breakfast with some of the rice and beans, leave the rest for lunch.

As the morning progresses you might make your picadillo and meat and leave them warm on the stove.

Right before lunch you'll chop up your lettuce, make your chimichurri, and fry up some plantains.

Once your people come home for lunch, you serve a bit of this and a bit of that until the plates are full!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 3044Total Fat: 172gSaturated Fat: 53gTrans Fat: 3gUnsaturated Fat: 96gCholesterol: 681mgSodium: 2833mgCarbohydrates: 190gFiber: 34gSugar: 57gProtein: 184g

Please double-check this information with your favorite nutrition calculator.

Don’t forget to pin it!

About the Author

Christa profile image

Hi- I’m Christa! I fell in love with Latin America in my 20s, and I’m still head over heels! Here at Pura Vida Moms I celebrate what it means to be bicultural- Costa Rican recipes, bilingual parenting and family travel.

Follow her at: Instagram / Twitter / Facebook / Pinterest.

You Might Also Like

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

Christa profile image

Hi- I’m Christa, and I’m on a mission to help the world fall in love with Costa Rica through food, travel and language. I’m a mom of two Latinas, bicultural, bilingual (English/Spanish), and 100% in love with celebrating parenthood in all its forms, (even the sucky parts). I’m so happy you found the site- WELCOME! Find out more about me here

Follow Me on Social

Join our email list

An email each week with new content. Nada más.

Costa Rica Rental Car Discount

Skip to Recipe