Rum punch is the perfect cocktail recipe for parties- luaus, New Year’s Eve, summer patio gatherings, game day and more. This easy recipe has instructions for both single-serve and pitcher.
If you only know one thing about me, know that I love to sip cocktails at sunset on the beach. Any beach, any cocktail, any sunset. It’s my happy place.
But living in landlocked Colorado, I don’t get to my happy place as often as I would like. (Although I have some seen some rather epic sunsets in Costa Rica, and I’d love to tell you all about them!)
Solution? Bring beach vibes to Casa Pura Vida. In this post, I’ll give you a little overview of the history of rum punch (’cause I’m nerdy like that) and share with you the perfect rum punch recipe for one or a crowd!
Table of contents
About Rum Punch – A Little History
So I really love to dance Zumba and SocaFit, and many of my classmates and teachers are from the Caribbean islands. Every party we have, someone brings their version of rum punch. And there are thousands of versions. When I decided to make my own version, I wanted to know more about the history of rum punch.
Basically, when the English were sailing around the world being jerks as part of the British East India Company, they drank a lot of beer on the ships. Like 11 pints a day per person. And, they were on the ships for a long time.
Towards the end of their trips, the beer was rancid and flat. On the return home, they needed a new alcoholic beverage to drink- so they used what they found at their destination.
In the East Indies and the Caribbean, those ingredients were rum, fruit, and spices. a mix was made for the journey home, and rum punch was born. Today rum drinks are a popular part of mainstream culture throughout the Caribbean islands, and there are as many rum punch recipes as there are families.
Easy Rum Punch Recipe
Ingredients for single-serve
- 1.5-ounce orange juice
- 1.5-ounce pineapple juice
- 1.5-ounce fresh-squeezed lime juice
- 2-3 ounces white rum
- Approx. 1 tablespoon grenadine (for color)
- 2-3 ice cubes
- Pineapple for garnish
Ingredients for a pitcher
- 1 cup orange juice
- 1 cup pineapple juice
- 1 cup fresh squeezed lime juice
- Approx. 3 tablespoons grenadine (for color)
- 1 cup ice cubes
- Pineapple for garnish
Measure ingredients either into a favorite cocktail glass or a large pitcher. Stir and add the desired amount of ice. Garnish with a pineapple slice on the rim, a fun paper straw, or a fun wood stir stick.
There are two schools of thought on the best way to make a true tropical rum punch. One is to use only fresh juices. If you have the time and the right equipment (ie my favorite juice machine) it is definitely a cheaper way to go since you can just buy the fruit. Just use about a quarter of a fresh pineapple and one orange for two drinks.
If you make your own juices, you can also use a low or no-calorie sweetener like Stevia to really cut down on the calorie count.
Want a non-alcoholic tropical punch, or want to make a version of this for the kids at the party? Just substitute water for the rum. This works to make any rum punch recipe you find into a virgin rum punch drink!
These are the things I have on hand in my kitchen to make the most delicious and beautiful cocktails:
Paper straws– they are so colorful and easy to compost or biodegrade- these are my current favorite with flamingos, pineapple and palm tree designs on them.
Whiskey glasses– I like to have a cocktail in a whiskey glass, and these heavy base cocktail glasses from Libbey are a great price.
Drink pitcher – I think making individual drinks is a pain so I usually make a pitcher (no ice) and then serve from there. I love this fun pitcher for rum punch- it makes the drink look beautiful.
Fun Ice Cube Tray– Fun ice cubes are the best! And for this recipe, you could even make red ice cubes and then let the drink change colors as the cubes melt
If I’m just chilling out, then I usually just sip some tropical rum punch while listening to Bob Marley on the porch. But if the rum punch is part of a party, there are a few fun recipes that pair well:
- Easy Costa Rican Black Bean Dip Recipe
- Easy Baked Vegetarian Queso Fundido
- Mango Habanero Chicken Wings Recipe
- Thai Peanut Salad Dressing Recipe
- Costa Rican Arroz con Pollo Recipe
Is Rum Punch Costa Rican? – In a word- no. We do drink some rum drinks, although we use more our local liquor which is Cacique. We do have a national rum called Ron Centenario, which I love, but you can’t get it in the United States.
As for fruit punch, well, at Christmas, we drink a fruit punch that is generally made from apple juice, grape juice and red wine. It’s almost like a sangria. But a true rum punch, while popular at most Costa Rican beach bars, is not really a traditional Costa Rican recipe.
What Type Of Rum Should I Use? –As a person who loves rum, this question is always so tough for me! There are so many types of delicious rum varieties. For this particular drink, I chose a clear rum because I didn’t want the rum punch to be dark. I feel like presentation is half the fun of a tropical rum punch drink.
I chose to use Bacardi Superior for this recipe for several reasons. The first is that I like the price- Bacardi is a fairly high-quality rum at a good price. This meant I could make several pitchers and not spend a ton of money. Also- I think Bacardi doesn’t give me a hangover if I overindulge. So, Bacardi rum punch it is for me!
If you aren’t worried about the color of the drink, then you would definitely use dark rum, like Flor de Cana from Nicaragua.
- For a single cocktail:
- 1.5 ounces orange juice
- 1.5 ounces pineapple juice
- 1.5 ounces fresh-squeezed lime juice
- 2- 3 oz Bacardi Superior depends on how strong you like it!
- Grenadine for color I used about a tablespoon
- ice pineapple for garnish optional
- For a pitcher:
- 1 cup orange juice
- 1 cup pineapple juice
- 1 cup lime juice preferably fresh squeezed
- 1.5 to 2 cups Bacardi Superiorgrenadine for color I used about 1/4 cup
- pineapple for garnish optional
Gather ingredients and mix together with a cocktail stirrer or large spoon if making a pitcher. Serve on ice- garnish with fresh pineapple or maraschino cherries to make the drink more beautiful!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 1014Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 25mgCarbohydrates: 128gFiber: 5gSugar: 85gProtein: 5g
Please double-check this information with your favorite nutrition calculator.
Like it? Pin it!
Skinny Paloma Margarita
My Favorite Cocktail Recipes