Chile del Arbol Salsa Recipe
This spicy salsa is so delicious, you might find yourself eating an entire bag of tortilla chips along with it. Restaurant quality salsa in under 10 minutes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
large white onion
cut into large pieces
dried chiles del arbol*
can plum tomatoes
In a skillet, heat the olive oil on medium high heat. Sear the chiles, onion and garlic until the flavors begin to blend. Transfer to blender.
Add the plum tomatoes, tomato sauce and salt to the blender and blend until smooth. Serve with tortilla chips for dipping, or slather over your favorite taco.
* You can generally find these in the Latin aisle of the supermarket.