Sweet Italian Sausage and White Bean Soup Recipe

White ceramic bowl filled with sausage and white bean soup.

This delicious sweet Italian sausage and white bean soup recipe has a rich flavor thanks to the addition of tomatoes and fresh spinach added at the very end. The perfect fall recipe, it can be made stovetop, slow cooker or pressure cooker!

This delicious sweet Italian sausage and white bean soup recipe has a rich flavor thanks to the addition of tomatoes and fresh spinach added at the very end. The perfect fall recipe, it can be made stovetop, slow cooker, pressure cooker or Instant Pot!

A Budget Friendly Recipe- Sweet Italian Sausage and White Bean Soup

There are two things that I absolutely love in a Fall soup recipe- when it’s super easy to make, and it’s budget friendly. Because let’s face it- Fall is a precursor to Winter and that means holiday spending.

This delicious sweet Italian sausage and white bean soup recipe has a rich flavor thanks to the addition of tomatoes and fresh spinach added at the very end. The perfect fall recipe, it can be made stovetop, slow cooker, pressure cooker or Instant Pot!

So I’m super excited to bring you this easy, delicious and money saving soup recipe, and show you how I make a double batch and freeze half.

 

 

 

 

 

 

 

This delicious sweet Italian sausage and white bean soup recipe has a rich flavor thanks to the addition of tomatoes and fresh spinach added at the very end. The perfect fall recipe, it can be made stovetop, slow cooker, pressure cooker or Instant Pot!

5 from 3 votes
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Sweet Italian Sausage and White Bean Soup Recipe

This delicious sweet Italian sausage and white bean soup recipe has a rich flavor thanks to the addition of tomatoes and fresh spinach added at the very end. The perfect fall recipe, it can be made stovetop, slow cooker or pressure cooker!

Course Main Course
Cuisine American
Keyword soup, budget meal, fall
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 bowls
Author Christa

Ingredients

  • 1 lb sweet Italian sausage without casing
  • 1 1/2 cup white beans dry
  • 2 cans dices tomatoes 14.5 ounce, undrained
  • 1 box baby spinach 10 oz
  • 1/2 white onion finely chopped
  • 2 cloves garlic crushed
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 64 oz beef or chicken broth
  • 1 1/2 cup pasta any kind you like

Instructions

  1. Heat skillet on medium heat. Add olive oil, onion and garlic and sauté until the onion is translucent. Add sweet Italian sausage and brown, breaking apart into small chunks.

    Transfer sausage, onion and garlic to slow cooker or pressure cooker. Add all other ingredients except spinach. 

    If using slow cooker, cook on low for 6 hours, or high for 4 hours. In pressure cooker cook on high for 25 minutes. 

    When soup is cooked, add spinach and recover for about 10 minutes. Serve hot- this recipe makes a double batch so make sure to freeze half or plan for a large crowd. 

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4 Comments

  • Reply
    Jessy Freimann
    October 16, 2018 at 8:51 pm

    5 stars
    I need a Foodsaver! I have the cheapest plastic containers and my food always ends up freezer burned!

  • Reply
    Toni | Boulder Locavore
    October 18, 2018 at 7:59 pm

    5 stars
    This is a new favorite for fall nights!

  • Reply
    Mim
    May 25, 2020 at 8:29 am

    5 stars
    Love this one pot format!
    Easy to keep these items on hand!

    • Reply
      Christa
      May 27, 2020 at 9:13 am

      It’s so easy and yours turned out so delicious! XO

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