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Side Dish

  • yuca fries served with cabbage salad and chimichurri sauce

    Costa Rican Yuca Fries

    These yuca fries are made by boiling large chunks of yucca in saltwater, cutting the rounds into thick straw pieces, and then frying them in vegetable oil. The taste is very…

  • bowl of freshly boiled yuca from costa rica

    Boiled Yuca Recipe – Costa Rica

    Yuca roots are large tubers endemic to Central America and much of the world. It's one of the oldest foods around- it's filling and inexpensive. Many Latin American countries use yucca in…

  • Costa Rican gallo pinto- the national dish and arguably the most memorable part of any Costa Rican vacation. Recreate the traditional Costa Rican gallo pinto recipe at home for the perfect breakfast or vegetarian side for any meal!

    Traditional Costa Rican Gallo Pinto Recipe

    Lovingly called "pinto" for short, you can also find this dish on lunch and dinner menus alongside freshly braised meat. Sometimes we substitute gallo pinto for rice and beans in a…

  • Balsamic Glaze Recipe

    Easy Balsamic Glaze Recipe

    This easy balsamic glaze recipe is super simple and a great way to add some pizazz to a dish, especially on pork tenderloin or scallops. Restaurant quality taste in less than…

  • Honey Carrot Recipe

    Eating our veggies is super important- and it can get hard to get our kids to buy in to the idea. I generally serve one or two vegetable sides with our…