Origin: Costa Rica Size: 7.4 oz
Ingredients: Vegetable fat, annatto paste, rice flour, potassium sorbate.
Allergy information: gluten-free, vegetarian, vegan. May contain traces of peanut.
Achiote Los Patitos is a red annatto paste most often used to add gorgeous red-orange color to many popular Costa Rican dishes such as chicken and rice, shrimp and rice, beef tail in red sauce, and the rice used for Costa Rican tamales. This product will add gorgeous red-orange color to your dishes without changing the flavor as the deep color comes directly from nature.
Los Patitos Costa Rica is a family-owned company that has been making the highest quality achiote, condiments and seasonings for over 70 years, and is known as the Costa Rican gold standard for achiote.