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Crockpot Costa Rican Hot Chocolate Recipe

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This crockpot hot chocolate is similar to Costa Rican hot chocolate sans marshmallows.

The Best Slow Cooker Hot Chocolate Recipe

About Costa Rican Hot Chocolate

Costa Rican winter means rain, and Colorado winter (where we currently live) means snow. This means mostly year round we love hot chocolate.

Hot chocolate in Costa Rica is a nice alternative to traditional cafe chorreado which many adults drink in the afternoon with friends and some baked goods.

Not all Costa Rican’s give their kids coffee though, so as a alternative to the caffeine in coffee, many families will make their kids a delicious hot chocolate recipe, usually from Costa Rican cacao or a packaged chocolate mix. Some families even use a melted chocolate bar with powdered milk.

In Costa Rica, we usually make the hot chocolate in a small saucepan, but I wanted to make a larger quantity for a party. Thus this homemade Costa Rican hot chocolate in the crockpot of slow cooker was born. It’s super easy and I have never met a person who didn’t rave about it!

You might also like: Costa Rican Dessert Recipes

Other Easy Dessert Recipes From Pura Vida Moms

Kitchen Tools For Making Crock Pot Hot Chocolate

So obviously you are here because this homemade hot cocoa recipe is easiest to make in the crockpot. I use one that is deeper than it is wide, basically because it is easier to ladle out the hot chocolate once it’s ready.

You can totally make this on the stove in a stockpot, but you have to be pretty vigilant about watching it so that the chocolate doesn’t burn. 

Finally, you can also make this in the Instant Pot- either on the slow cooker setting with the instruction below or- don’t tell anyone- you can pressure cook it for 3 minutes and then leave it on warm as long as you want. 

My personal choice is to slow cook this and stir occasionally because I think the flavors blend together really well. But honestly, at the end of the day, it’s a very negligible difference.

Homemade Hot Chocolate Ingredients

Ok so you are going to need the following: 

Notes:

I absolutely ADORE the handcrafted milk chocolate chips from Guittard in San Fransisco for this recipe. They are so creamy when they melt, and they only cost a few more cents than the regular chocolate chip brand.

I don’t recommend using cocoa powder for this recipe- I think the chocolate chips are a make or break ingredient as far as flavor and texture.

Finally, I doubled the recipe and it was equally delicious. 

Hot Cocoa Recipe Ingredient Substitutions

So this recipe is clearly not sugar-free, dairy-free, or super high on the healthy spectrum. A few ideas:

  • Substitute almond milk for regular milk
  • Substitute evaporated milk for the heavy  cream
  • Substitute semisweet chocolate chips or dark chocolate chips for the milk chocolate chips- the recipe won’t be as sweet
  • You could limit the sweetened condensed milk entirely, but the hot chocolate won’t be as thick

How To Serve Crock Pot Hot Chocolate

My favorite part is serving this! Especially because it isn’t super hot, so you can drink it right away. Try the following:

  • Top with marshmallows
  • Top with whipped cream from a can and add a little chocolate chip on top
  • Shred or crush some chocolate chips and float them on top
  • Hook a candy cane through the mug
  • Add a shot of peppermint schnapps for a fun adult beverage
  • Some people add a pinch of salt!

Crockpot Hot Chocolate Recipe

(Printable recipe below)

Ingredients

2 cups heavy whipping cream
1 can (14 ounce) sweetened condensed milk
4 cups milk
1 teaspoon vanilla
1 bag milk chocolate chips

Instructions

  • In your crockpot, combine whipping cream, milk, vanilla, and chocolate chips. Use at least a 5 quart crockpot/slow cooker. This recipe doubles nicely, but you will need a 6-7 quart slow cooker.
  • Cover and cook on low for two hours or high for one hour. Stir occasionally with a whisk, until the chocolate chips melt and the ingredients are liquified.
  • Once the hot cocoa is heated and melted, you can place the crockpot to low until you are ready to serve, just make sure you stir it before serving.
  • Ladle hot cocoa individual mugs and garnish with marshmallows, whipped cream or shredded chocolate. Enjoy with friends!

Printable Recipe

Yield: 12 cups

Slow Cooker Hot Chocolate

Rose gold mug of hot chocolate topped with mini marshmallows.

Crockpot hot chocolate recipe that is perfect for parties, holiday gathersing and of course Christmas. Slow cooker hot chocolate FTW!

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 2 cups heavy whipping cream
  • 1 can (14 ounce) sweetened condensed milk
  • 4 cups milk
  • 1 teaspoon vanilla
  • 1 bag milk chocolate chips

Instructions

  1. In your crockpot, combine whipping cream, milk, vanilla, and chocolate chips. Use at least a 5 quart crockpot/slow cooker. This recipe doubles nicely, but you will need a 6-7 quart slow cooker.
  2. Cover and cook on low for two hours or high for one hour. Stir occasionally with a whisk, until the chocolate chips melt and the ingredients are liquified.
  3. Once the hot cocoa is heated and melted, you can place the crockpot to low until you are ready to serve, just make sure you stir it before serving.
  4. Ladle into individual mugs and garnish with marshmallows, whipped cream or shredded chocolate. Enjoy with friends!

Notes

You can substitute semi-sweet chocolate chips to lessen the sweetness of the recipe.

If you leave the hot chocolate in the crockpot for more than 2-3 hours you will want to stir it before serving.

I absolutely ADORE the handcrafted milk chocolate chips from Guittard in San Fransisco for this recipe. They are so creamy when they melt, and they only cost a few more cents than the regular chocolate chip brand.

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About the Author

Christa profile image

Hi- I’m Christa! I fell in love with Latin America in my 20s, and I’m still head over heels! Here at Pura Vida Moms I celebrate what it means to be bicultural- Costa Rican recipes, bilingual parenting and family travel.

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Christa profile image

Hi- I’m Christa, and I’m on a mission to help the world fall in love with Costa Rica through food, travel and language. I’m a mom of two Latinas, bicultural, bilingual (English/Spanish), and 100% in love with celebrating parenthood in all its forms, (even the sucky parts). I’m so happy you found the site- WELCOME! Find out more about me here

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