Spring has sprung here at Casa Pura Vida- we are thoroughly enjoying the warmer weather and hints of the summer that is to come. Still- the evenings are too chilly to be out and about, and so we love to have friends over to watch The Big Tournament- especially on Fridays.
Almost No Prep Spinach Artichoke Dip
We all know that Fridays mean tired mom- so I love to keep some recipes on hand for entertaining that require almost no prep. This Easy Baked Spinach Artichoke Recipe fits the bill- not only is it gooey, cheesy and delicious- it is also oven-ready in less than five minutes.
That means more time to watch basketball and catch up with friends! Some of my other favorite no-prep entertaining recipes are my Chile del arbol salsa, the super easy Game Day Chiles Rellenos, and of course my delicious Mango Habanero Wings!
How To Make Easy Baked Spinach Artichoke Dip
This Spinach Artichoke Dip is literally so easy that I put the ingredients in a baking pan and mixed them up. Less than 5 minutes prep, and then it just bakes right up in the oven!
So what are you waiting for? It’s almost the weekend- which means serious snacking and dipping while watching the Big Tournament.
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Easy Baked Spinach Artichoke Dip Recipe
This Spinach Artichoke dip is cheesy, gooey, melty and delicious- and can be prepped in less than 5 minutes. The perfect appetizer for any party- and the best dip for a crowd!
- 1 box frozen spinach partially defrosted
- 1 14 oz can artichokes drained
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic salt
Preheat oven to 400 degrees F. Combine all ingredients in an 8x8 in glass pan. Bake uncovered for 30 minutes or until top is slightly golden brown. Serve with your favorite crackers.
This Easy Baked Spinach Artichoke Dip Recipe is part of a post that has been compensated by Collective Bias, INC., The Coca-Cola® Company, and NABISCO. All opinions are mine alone. #TheWinningBasket #CollectiveBias